The Classic Displayed
Beautifully Decorated Fruit and Vegetable Presentation
Accompanied With Dark Chocolate Fondue With Floral, Cascading Baskets, and Greenery to Compliment with Decoration or Theme
Salad
Choice of Two
Caesar SaladFresh Romaine Lettuce Herbed Croutons, Parmesan Cheese and Caesar Dressing |
Spring Field Mix SaladOrganic Field Greens, Maytag Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
Tomato Basil SaladSliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing |
Spinach SaladFresh Sliced Mushrooms, Purple Onion, Real Bacon Bits, and Honey Dijon Dressing |
Main Entrées
Choice of Two
Roasted TurkeyWith Gravy and Cranberry Sauce |
Grilled Lemon Herbed ChickenGrilled with Lemon Pepper Herb Seasonings and Honey Dijon Glaze |
Honey Maple Glazed Baked HamServed with a Grilled Pineapple Chutney |
Grilled Chicken PicattaWith Lemon Zest, Artichokes, Wine and Capers |
Seasoned Baron of BeefServed with Au Jus and Creamy Horseradish |
Macadamia Nut ChickenServed with Raspberry Mango Coulis |
Vegetarian Entrées
Portobello WellingtonAn Array of Mediterranean Vegetables Wrapped in Puff Pastry with Alfredo Sundried Tomato Sauce |
Fine Selection of Grilled VegetablesZucchini, Eggplant, Asparagus, Broccoli Served on Tomato Pasta Topped with Deep Fried Parsley |
Accompanied With:
Choice of: Mashed Potatoes Whipped with Roasted Garlic, Sweet Butter and Cream, Twice Baked Potatoes, Wild Rice, Steamed Rice, Rice Pilaf, Baked Potatoes or Roasted Herbed Red Potatoes
Choice of: Green Beans Almandine, Asparagus Tossed in Olive Oil, Garlic & Parmesan Cheese, Grilled Mediterranean Vegetables Sauteed with Olive Oil and Garlic, or Steamed Summer Squash & Zucchini in Lemon Butter Sauce
Assorted Fresh Baked Breads and Rolls from Our Bakery
Gourmet Coffee and Beverage
Regular & Decaffeinated Coffee Served with Cream, Sugar, Assorted Syrups, Chocolate, Whipped Cream, and Cinnamon
Seasonal Fruit Punch, Lemonade or Iced Tea
