The Sit Down Dinner
Beautifully Decorated Fruit and Vegetable Display
Accompanied With Dark Chocolate Fondue With Floral, Cascading Baskets, and Greenery to Compliment with Decoration or Theme
Salad
Choice of Two
Caesar SaladFresh Romaine Lettuce Herbed Croutons, Parmesan Cheese and Caesar Dressing |
Tomato Basil SaladSliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing |
Spring Field Mix SaladOrganic Field Greens, Maytag Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
Spinach SaladFresh Sliced Mushrooms, Purple Onion, Real Bacon Bits, and Honey Dijon Dressing |
Main Entrées
Choice of One
Shrimp ScampiSauteed Prawns with Garlic And Herbs, Served on a Bed of Angel Hair Pasta |
Grilled SwordfishSliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing |
Roasted Prime Rib Au JusSlowly Roasted to Perfection With Au Jus and Creamy Horseradish |
Grilled SalmonSalmon Filet, Glazed with Honey Mango Sauce, Creamy Lemon Dill Sauce or Garlic Lemon Butter Sauce |
Coconut ChickenPan Fried Coconut and Peanut Crusted Chicken Breast On Baby Greens and Garnished With Crispy Noodles |
Portobello Mushroom WellingtonSauteed Portobello Mushroom Wrapped In Phyllo Pastry With Alfredo Sundried Tomato Sauce |
Charbroiled Filet of BeefServed with A Smooth Cabernet Mushroom Sauce |
Chicken MarsalaWith a Marsala Wine Sauce |
Accompanied With:
Choice of One: Garlic Smashed Potatoes Whipped with Roasted Garlic, Sweet Butter and Cream, Twice Baked Potatoes, Baked Potatoes, Roasted Quartered Herbed Red Potatoes, Wild Rice, or Rice Pilaf
Choice of One: Green Beans Almandine, Asparagus Tossed in Olive Oil, Garlic and Parmesan Cheese, Grilled Mediterranean Vegetables, or Steamed Summer Squash and Zucchini in Lemon Butter.
Assorted Fresh Baked Breads and Rolls from Our Bakery
Gourmet Coffee and Beverage
Regular & Decaffeinated Coffee Served with Cream, Sugar, Assorted Syrups, Chocolate, Whipped Cream, and Cinnamon Seasonal Fruit Punch, Lemonade or Iced Tea
