Cocktail Soiree
Beautifully Decorated Fruit and Vegetable Display
Accompanied With Dark Chocolate Fondue With Floral, Cascading Baskets, and Greenery to Compliment with Decoration or Theme
Seafood Pasta Station
Choice of One
Sauteed Sea Scallops Clams or Mussells
Choice of Pasta: Tri Color Bow Tie, Rotelle with Grilled Vegetables, Angel Hair, Fettuccini, Cheese Tortellini, Linguine, Rigatoni, Rotini or Penne
Choice of Sauce: Traditional Italian Bolognaise, Fresh Tomato Basil, Creamy Pesto Alfredo with Sun-Dried Tomatoes, Diablo Marinara or Red Wine Marinara Sauce
Carving Station
Choice of One
Roasted Turkey, Honey-Baked Ham, Seasoned Baron of Beef, Prime Rib, or Tenderloin of Beef
Served with Au Jus and Creamy Horseradish
Accompanied With:
Choice of One: Garlic Smashed Potatoes Whipped with Roasted Garlic, Sweet Butter and Cream, Twice Baked Potatoes, Baked Potatoes, Roasted Quartered Herbed Red Potatoes, Wild Rice, or Rice Pilaf
Choice of One: Green Beans Almandine, Asparagus Tossed in Olive Oil, Garlic and Parmesan Cheese, Grilled Mediterranean Vegetables, or Steamed Summer Squash and Zucchini in Lemon Butter.
Assorted Fresh Baked Breads and Rolls from Our Bakery
Salad Station
Choice of Two
Caesar SaladFresh Romaine Lettuce Herbed Croutons, Parmesan Cheese and Caesar Dressing |
Tomato Basil SaladSliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing |
Spring Field Mix SaladOrganic Field Greens, Maytag Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
Spinach SaladFresh Sliced Mushrooms, Purple Onion, Real Bacon Bits, and Honey Dijon Dressing |
Gourmet Coffee and Beverage
Regular & Decaffeinated Coffee Served with Cream, Sugar, Assorted Syrups, Chocolate, Whipped Cream, and Cinnamon Seasonal Fruit Punch, Lemonade or Iced Tea
Add an additional station, including Hors d'œuvres, Italian, Mexican or Customize Ethnic, Vegan, or Kosher ~ We can accommodate any request. Please inquire for specific menus.
